foodrecipes
Corn and Roasted Red Pepper Summer Salad
A bright, summery salad with roasted peppers, sweet corn, and feta. Ready in under 20 minutes.
·1 min read
I forgot to take a photo after I mixed it all together!
Prep15 min
Cook10 min
Serves6
DifficultyEasy
This is my latest hyperfixation "salad". It's perfect for when you're feeling lazy but still want to get your fiber in :)
Ingredients
Serves
6
- 2 cans sweet corn, drained
- 1 cup reduced fat feta cheese crumbles
- 2 bell peppers
- ¼ cup pickled red onions
- ¼ cup chopped cilantro
- a handful cherubs tomatoes
- 2 tbsp taco seasoning
- to taste salt
Instructions
- Cut the peppers into quarters and place them flat on a baking tray.
- Broil on high for about 10 minutes, or until slightly blackened.
- Drain the canned corn.
- Dice the peppers, pickled onions, and tomatoes.
- Mix all the ingredients together.
- Enjoy!